Dinner
Italian olive and citrus bowl $4.95
Artisan breads with three toppings $5.75
(Salsa Verde, butter, roasted garlic)
Italian cheese plate $7.50
Prosciutto di Parma, fresh pear, and saba $8.00
Ensalata mista $5.95
Salad of escarole, roasted fresh beets, and gorgonzola. $7.00
Seasonal greens and crimini mushrooms on polenta $7.50
Garlic and oil sautéed seasonal greens $6.50
Grilled, stuffed eggplant. $6.00
(Stuffed with olives, fresh basil and mint, capers, and Pecorino Romano)
Potato Gateau $7.00
(Russet potato with pancetta, fontina, and Pecorino Romano baked individually)
Fritelle di cavalofiorie $6.50
(Cauliflower fritter served with ricotta salata)
Antipasti of grilled seasonal vegetables, bocconcini, artichokes,
and salami $8.50
Grilled pizza Margarita $9.50
Grilled prosciutto, potato, & pesto pizza $10.50
Assorted bruschetti, please choose three:
White bean and prosciutto, olive tapenade, roasted squash puree, capunatina,
mushroom hodgepodge,
Tuscan pate, roasted sweet pepper $8.95
Pasta of the day, with pesto, marinara, Bolognaise, or gorgonzola
cream sauce: Market price
Malfatti $7.50
(The house special dumplings)
Catch of the day from ocean, lake, or stream: Market price
Calamari Fritti $8.50
Baccala fritters $7.00
(Traditional salted cod in a fritter batter)
Jumbo shrimp served in a casserole. $9.50
(Broiled with crimini mushrooms, cream, onion, and wine)
Grilled beef loin steak with sautéed portabella mushrooms and gorgonzola
cream sauce $12.00
Polpette Napoletane $7.00
(Small meatballs made of beef, pork, and fresh mozzarella)
Rollata of Pork tenderloin stuffed with black mission figs and gorgonzola.
$8.25
Chicken breast stuffed with roasted peppers and pancetta. $9.00
Grilled rosemary and mint rubbed lamb chops $10.00
Rollata of Veal stuffed with toasted pine nuts and raisins and served on marinara
$9.00